In many countries, including major producing nations such as Brazil and Colombia, workers in the coffee sector have been defined as essential workers who must continue to work during the COVID-19 pandemic. In recent weeks, Verité has been engaging stakeholders in The Cooperation On Fair, Free Equitable Employment (COFFEE) Project to learn about the impacts COVID-19 is having on coffee farmers and farmworkers and to explore potential actions that could mitigate the effects of the pandemic on them.
Labor conditions in the strawberry fields of Andalusia, Spain are harsh for all workers regardless of their nationality: Salaries below the minimum wage, unpaid overtime, long working hours without breaks, and exposure to dangerous agrochemicals without protection are among the issues experienced by workers. The COVID-19 pandemic has increased these workers’ vulnerability to labor exploitation and creates even greater, possibly lethal, health risks.
While the COVID-19 pandemic has resulted in large-scale lockdowns, many workers are still required to report to work in crowded workplaces with a lack of adequate protections against the virus.
Verité has identified a number of factors that increase workers’ vulnerability to becoming victims of human trafficking, all of which will likely worsen during and after the COVID-19 crisis, including poverty, inequality, political instability, conflict, crime/violence, and tightening of restrictions on immigration.
As we at Verité take stock of COVID-19’s many implications for employers and supply chain actors, we particularly want to emphasize the importance of the high-level principles that companies should promote in their own operations and supply chains.