There are reasons to believe that the risks of vulnerability to modern slavery and human trafficking are increasing due to major social, technological, and environmental changes. These include climate change, automation, conflict, and migration, which disrupt global labor markets, value-chains, and livelihoods. These disruptions make people more vulnerable to modern slavery and human trafficking.
On-Demand Food and Beverage Sector Webinar | 2018 Findings on the Worst Forms of Child Labor | Nepal and Malaysia Agree on New Rules to Protect Workers | Toolkit on Investor Responsibility | Migrant Workers Dying of Heat Stress in Qatar
The time for ethical supply chains is now.
Leading NGOs call on companies to follow the Accountability Framework to end ecosystem destruction and human rights violations in the production, trade, and finance of beef, palm oil, pulp, timber, soy, and other commodities.
Is human trafficking hidden in your food and beverage supply chain? This 45-minute event will offer companies in the food and beverage sector concrete strategies, tools, and processes to address and prevent human trafficking in their supply chains in accordance with the Federal Acquisition Regulation (FAR) “Ending Trafficking in Persons.”