Why Saying “Black” With a Capital B Isn’t Enough | A Response to Verité’s Report Into the Challenges for Workers in the Coffee Industry Due to COVID-19 | US Government Issues Xinjiang Supply Chain Business Advisory | Amid Virus Crisis, U.S. Bars Imports of Malaysia’s Top Glove Over Labor Issues
Labor conditions in the strawberry fields of Andalusia, Spain are harsh for all workers regardless of their nationality: Salaries below the minimum wage, unpaid overtime, long working hours without breaks, and exposure to dangerous agrochemicals without protection are among the issues experienced by workers. The COVID-19 pandemic has increased these workers’ vulnerability to labor exploitation and creates even greater, possibly lethal, health risks.
While we are humbled by the great deal more we need to accomplish, we are proud of what we have been able to achieve this past year. Please join us in a review of selected notable projects from 2019.
On-Demand Food and Beverage Sector Webinar | 2018 Findings on the Worst Forms of Child Labor | Nepal and Malaysia Agree on New Rules to Protect Workers | Toolkit on Investor Responsibility | Migrant Workers Dying of Heat Stress in Qatar
Is human trafficking hidden in your food and beverage supply chain? This 45-minute event will offer companies in the food and beverage sector concrete strategies, tools, and processes to address and prevent human trafficking in their supply chains in accordance with the Federal Acquisition Regulation (FAR) “Ending Trafficking in Persons.”